Capresso Steam PRO Espresso and Cappuccino Machine User Manual

Introdução

Welcome to the user manual for your Capresso Steam PRO Espresso and Cappuccino Machine. This versatile appliance is designed to help you prepare delicious espresso and cappuccino beverages with ease. Please read this manual thoroughly before first use to ensure safe and optimal operation and to familiarize yourself with all features.

Imagem: Frente view of the Capresso Steam PRO Espresso and Cappuccino Machine, showcasingraças ao seu design compacto e aos seus principais componentes.

Salvaguardas importantes

Ao usar aparelhos elétricos, precauções básicas de segurança devem sempre ser seguidas para reduzir o risco de incêndio, choque elétrico e/ou ferimentos às pessoas, incluindo o seguinte:

• Leia todas as instruções antes de operar o aparelho.
• Não toque em superfícies quentes. Use alças ou botões.
• Para se proteger contra incêndio, choque elétrico e ferimentos, não mergulhe o cabo, os plugues ou o aparelho em água ou outro líquido.
• É necessária supervisão rigorosa quando qualquer aparelho for usado por crianças ou perto delas.
• Desligue da tomada quando não estiver em uso e antes de limpar. Deixe esfriar antes de colocar ou retirar peças e antes de limpar o aparelho.
• Não opere nenhum aparelho com o cabo ou plugue danificado ou após o aparelho apresentar mau funcionamento ou ter sido danificado de qualquer forma.
• O uso de acessórios não recomendados pelo fabricante do aparelho pode resultar em incêndio, choque elétrico ou ferimentos pessoais.
• Não utilize ao ar livre.
• Não deixe o cabo pendurado na borda da mesa ou do balcão, nem toque em superfícies quentes.
• Não coloque sobre ou perto de um queimador a gás ou elétrico quente, nem em um forno aquecido.
• Sempre conecte o plugue ao aparelho primeiro e, em seguida, conecte o cabo na tomada da parede. Para desconectar, desligue qualquer controle e remova o plugue da tomada.
• Não utilize o aparelho para outro fim que não o pretendido.
• Deve-se ter extremo cuidado ao mover um aparelho contendo líquidos quentes.
• The built-in safety valve prevents hot steam from escaping during operation.

Peças e Componentes

Your Capresso Steam PRO machine comes with several key components designed for optimal performance and ease of use:

• Unidade principal: The core of the machine, housing the heating element and controls.
• Jarra de vidro: A 4-cup capacity glass carafe for collecting brewed espresso. It features measurement markings for convenience.
• Porta-filtro: The handle and filter basket assembly where ground coffee is placed for brewing. It includes an innovative thumbguard for secure handling.
• Varinha de vapor: An adjustable steam output nozzle for frothing or steaming milk for cappuccinos and lattes.
• Bandeja de gotejamento: A removable tray located at the base to catch any drips or spills, ensuring a clean countertop.
• Water Reservoir Cap: The top cap for the water boiler, featuring a built-in safety valve.

Image: The clear glass carafe with measurement markings for 2 and 4 cups, used to collect brewed espresso.

Configurar

Before first use, ensure all packaging materials are removed and clean all removable parts with warm, soapy water. Rinse thoroughly and dry.

1. Encha o reservatório de água: Unscrew the top cap of the water reservoir. Using the included glass carafe, carefully pour the desired amount of fresh, cold water into the boiler. Do not overfill. Securely screw the cap back on, ensuring it is tightly closed to prevent steam leakage.


Image: A hand pouring water into the top water reservoir of the Capresso machine.

2. Preparar o porta-filtro: Insert the filter basket into the portafilter handle. Add your desired amount of finely ground espresso coffee into the filter basket. Tamp Misture o café levemente e uniformemente.
3. Acoplar o porta-filtro: Align the portafilter with the brewing head of the machine. Insert it and twist firmly to the right until it is securely locked in place.
4. Posicione a garrafa: Place the glass carafe on the drip tray directly beneath the portafilter spout to collect the brewed espresso.

Instruções de operação

Fazendo Espresso

1. Ensure the machine is set up as described in the 'Setup' section.
2. Ligue o aparelho a uma tomada elétrica adequada.
3. Turn the main power switch to the 'ON' position. The indicator light will illuminate.
4. Allow the machine to preheat for a few minutes until the ready indicator light (if available) signals it's ready for brewing.
5. Turn the coffee/steam selector knob to the coffee brewing position (usually indicated by a coffee cup icon). Espresso will begin to flow into the carafe.
6. Once the desired amount of espresso is brewed, turn the coffee/steam selector knob back to the 'OFF' position.
7. Carefully remove the carafe with the freshly brewed espresso.

Espuma de Leite

The Capresso Steam PRO features an adjustable steam output for perfect milk frothing.

1. After brewing espresso, or if only frothing, ensure there is sufficient water in the boiler.
2. Fill a small pitcher with cold milk (dairy or non-dairy).
3. Posicione o bico de vapor no leite, logo abaixo da superfície.


Image: A user holding a glass under the steam wand of the Capresso machine, preparing to froth milk.

4. Turn the coffee/steam selector knob to the steam position (indicated by a steam icon). Steam will begin to release from the wand.
5. Move the pitcher up and down slightly to incorporate air and create froth. Continue until the milk reaches the desired temperature and consistency.
6. Once frothing is complete, turn the steam knob back to the 'OFF' position.
7. Immediately clean the steam wand by wiping it with a damp cloth to prevent milk residue from drying. Briefly release a small burst of steam to clear any internal blockages.

Limpeza e Manutenção

Regular cleaning ensures the longevity and optimal performance of your Capresso Steam PRO machine.

• Limpeza diária: After each use, remove the portafilter and discard used coffee grounds. Rinse the portafilter and filter basket under warm water. The glass carafe and drip tray are dishwasher safe for easy cleaning.
• Varinha de vapor: Always clean the steam wand immediately after frothing milk to prevent blockages. Wipe the exterior with a damp cloth and briefly open the steam valve to clear any internal milk residue.
• Exterior: Limpe o exterior da máquina com um pano macio e úmidoamp pano. Não use produtos de limpeza abrasivos ou esfregões.
• Descalcificação: Depending on water hardness, mineral deposits can build up inside the machine. Descale the machine regularly (e.g., every 2-3 months) using a commercial descaling solution designed for coffee machines, following the product's instructions.

Solução de problemas

Especificações

Garantia e Suporte

Capresso products are manufactured to the highest quality standards. For specific warranty details and support information, please refer to the warranty card included with your product or visit the official Capresso website.

An official user manual in PDF format is available for download: Capresso Steam PRO User Manual (PDF)