Shun Classic 12-inch Hollow Ground Brisket Knife User Manual

1. Produto acabadoview

The Shun Classic 12-inch Hollow Ground Brisket Knife is a specialized kitchen tool designed for effortlessly slicing through large cuts of meat. Its hollow-ground indentations reduce friction, allowing the blade to glide smoothly through brisket, turkey, roasts, and ham. This knife is part of the pioneering Classic Series, known for combining traditional Japanese craftsmanship with modern innovation.

Crafted in Japan, this knife features a VG-MAX steel core and 68 layers of Damascus cladding, providing exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable and secure grip for both left and right-handed users. Shun stands by its quality with free sharpening and honing services.

Figure 1: Shun Classic 12-inch Hollow Ground Brisket Knife with its protective Saya.

2. Características

• Long Brisket Slicing Blade: The 12-inch blade is specifically designed for single-pass slicing of large meat cuts, preserving juices and flavor.
• Pioneering Classic Series: Represents the original authentic Japanese cutlery line introduced to the United States, known for superior craftsmanship.
• Superior Sharpness: Constructed with a VG-MAX steel core and 68 layers of Damascus cladding, offering razor-sharp precision with a 16-degree edge.
• Design confortável: Features a D-shaped Pakkawood handle for a secure and comfortable grip, suitable for both left and right-handed users.
• Japanese Craftsmanship: Each knife is meticulously handcrafted in Japan, reflecting centuries of knife-making expertise.

Figure 2: Close-up of the Shun Classic blade, highlighting the Damascus pattern and hollow ground indentations designed to reduce friction during slicing.

3. Configuração

Upon receiving your Shun Classic Brisket Knife, carefully remove it from its packaging. The knife comes with a protective Saya (sheath) to ensure the blade's integrity during transit and storage. Before first use, wash the knife thoroughly with warm, soapy water and dry it immediately.

1. Unpack the knife and Saya from the box.
2. Remove the knife from its Saya.
3. Wash the blade and handle with warm water and a mild dish soap.
4. Rinse thoroughly and dry immediately with a soft cloth to prevent water spots and corrosion.
5. Store the knife back in its Saya or in a knife block to protect the edge.

Figure 3: The Shun Classic Brisket Knife safely stored in its Saya, ready for use or storage.

4. Instruções de operação

The Shun Classic Brisket Knife is designed for precision slicing of large cooked meats. Its long, thin blade and hollow ground indentations minimize drag, allowing for smooth, even cuts.

4.1 Slicing Technique

1. Place the cooked meat (e.g., brisket, roast, ham) on a stable cutting board.
2. Hold the knife firmly with the D-shaped Pakkawood handle, ensuring a comfortable and secure grip.
3. Position the blade at one end of the meat. Use a single, long, sweeping motion to slice through the meat. Avoid sawing back and forth, as this can tear the fibers and reduce juice retention.
4. Utilize the full length of the 12-inch blade for optimal results, creating uniform slices.

4.2 Precauções de segurança

• Sempre corte longe do seu corpo.
• Keep your free hand clear of the blade's path. Use a claw grip to hold the food, tucking your fingertips under your knuckles.
• Ensure your cutting surface is stable and non-slip.
• Nunca tente apanhar uma faca que esteja a cair.
• Do not use this knife to cut through bones or frozen foods, as this can damage the delicate edge.

Figure 4: Demonstrating the proper technique for slicing cooked meat with the long, sharp blade of the Shun Brisket Knife.

5. Manutenção

5.1 Limpeza

• Hand wash your Shun knife immediately after each use with warm water and a mild dish soap.
• Avoid abrasive cleaners or scrubbers that can scratch the blade or handle.
• Dry the knife thoroughly with a soft towel immediately after washing. Do not air dry, as this can lead to water spots or corrosion.
• Do NOT wash in a dishwasher. Dishwashers can damage the blade, dull the edge, and degrade the Pakkawood handle due to harsh detergents and high temperatures.

5.2 Sharpening and Honing

Shun knives are known for their exceptional edge retention. However, all knives require periodic maintenance to stay sharp.

• Afiação: Regularly hone your knife with a honing steel to realign the blade's edge. This should be done frequently, even daily, depending on usage.
• Afiação: For true sharpening, which removes a small amount of steel to create a new edge, it is recommended to use a professional sharpening service or a high-quality whetstone. Shun offers free sharpening and honing services for their knives.

5.3 Armazenamento

Proper storage protects the blade and ensures safety.

• Store the knife in its Saya (wooden sheath) when not in use.
• Alternatively, use a knife block, magnetic strip, or in-drawer knife organizer to prevent the blade from coming into contact with other utensils, which can dull or chip the edge.

6. Solução De Problemas

• Dull Edge: If the knife feels dull, it likely needs honing or sharpening. Refer to Section 5.2 for maintenance.
• Alimentos grudando na lâmina: The hollow ground indentations are designed to minimize sticking. Ensure the blade is clean and dry. If food still sticks, adjust your slicing technique to use a single, smooth motion.
• Pontos de ferrugem: Although made of stainless steel, prolonged exposure to moisture or acidic foods can cause rust. Clean immediately after use and dry thoroughly. If rust spots appear, they can often be removed with a non-abrasive cleaner designed for stainless steel.
• Handle Discoloration/Damage: Avoid dishwashers and harsh chemicals. If the Pakkawood handle shows signs of wear, it may benefit from occasional oiling with food-grade mineral oil.

7. Especificações

8. Garantia e suporte

Shun Cutlery is committed to superior quality and craftsmanship. Your Shun Classic Brisket Knife is handcrafted in Japan and backed by a legacy of traditional knife-making expertise.

• Free Sharpening and Honing: Shun provides free sharpening and honing services for the lifetime of your knife. This ensures your blade maintains its exceptional edge. Please refer to the official Shun website or contact customer service for details on how to utilize this service.
• Garantia vitalícia limitada: Shun knives are covered by a limited lifetime warranty against manufacturing defects. For warranty claims or further support, please visit the official Shun website ou entre em contato com o departamento de atendimento ao cliente.