1. Introdução
This manual provides instructions for the safe and effective use and maintenance of your Kiwi No. 245 5-inch Butcher Knife. This utility knife features a stainless steel blade and a durable wood handle, designed for various kitchen tasks.
Image 1: The Kiwi No. 245 Butcher Knife, showcasing its stainless steel blade and wooden handle.
2. Informações de segurança
Knives are sharp tools and must be handled with extreme care to prevent injury. Always follow these safety guidelines:
- Mantenha as lâminas afiadas: A sharp knife is safer than a dull one, as it requires less force to cut, reducing the chance of slipping.
- Cut Away From Your Body: Sempre aponte a lâmina para longe de si e dos outros.
- Use a Stable Cutting Surface: Always use a cutting board on a stable surface to prevent the knife from slipping.
- Pegada correta: Hold the handle firmly. Do not touch the blade edge.
- Never Catch a Falling Knife: Let it fall. Attempting to catch it can result in serious injury.
- Armazene com segurança: Store knives in a knife block, magnetic strip, or sheath to protect the blade and prevent accidental cuts.
- Mantenha fora do alcance das crianças: Ensure knives are stored securely where children cannot access them.
- Só lavar as mãos: This knife is not dishwasher safe. Hand washing prevents damage to the wood handle and blade.
3. Configuração e primeiro uso
Before using your new Kiwi knife for the first time, follow these steps:
- Descompacte: Carefully remove the knife from its packaging. Be mindful of the sharp blade.
- Inspecionar: Check the knife for any manufacturing defects or damage.
- Limpar: Wash the knife thoroughly with warm soapy water and a soft cloth. Rinse completely and dry immediately. This removes any manufacturing residues.
4. Instruções de operação
The Kiwi No. 245 is a versatile utility knife suitable for various kitchen tasks. Its 5-inch blade is ideal for precision work and general cutting.
4.1 Usos recomendados
- Slicing small to medium-sized fruits and vegetables.
- Trimming and portioning smaller cuts of meat.
- Minced garlic, herbs, and other small ingredients.
- General utility tasks where a smaller, sharp blade is beneficial.
4.2 Técnicas de Corte
Always use a stable cutting board. Employ a rocking motion for chopping or a smooth slicing motion for delicate items. Keep your guiding hand's fingertips curled back to protect them from the blade.
Image 2: Proper grip on the Kiwi No. 245 knife, showing how to hold the wooden handle securely.
5. Manutenção e Cuidados
Proper care extends the life and performance of your knife.
5.1 Limpeza
- Só lavar as mãos: Wash immediately after each use with warm water and mild dish soap.
- Evite máquinas de lavar louça: Dishwashers can damage the wooden handle, dull the blade, and cause rust.
- Seque imediatamente: Use a soft cloth to dry the knife completely after washing to prevent water spots and rust, especially on the carbon steel blade.
5.2 Nitidez
Regular sharpening maintains the blade's edge. Use a sharpening stone or a ceramic honing rod. Maintain a consistent angle (typically 15-20 degrees) when sharpening. If unsure, seek professional sharpening services.
5.3 Armazenamento
Store your knife safely to protect the blade and prevent accidents. Options include a knife block, magnetic strip, or blade guard/sheath.
6. Solução De Problemas
| Problema | Possível causa | Solução |
|---|---|---|
| Blade feels dull | Normal wear and tear; improper cutting surface | Sharpen the blade using a sharpening stone or honing rod. Use a softer cutting board (wood or plastic). |
| Manchas de ferrugem na lâmina | Knife not dried immediately after washing; left in damp condições | Clean with a rust eraser or a mild abrasive. Ensure thorough drying after every wash. Apply a thin layer of food-grade mineral oil for protection. |
| Wooden handle appears dry or cracked | Lack of moisture; exposure to extreme temperatures or harsh detergents | Apply food-grade mineral oil to the handle periodically to moisturize and protect the wood. Avoid dishwashers. |
7. Especificações
- Modelo: Não. 245
- Material da lâmina: Aço inoxidável
- Material do cabo: Madeira
- Lâmina de lâmina: Simples
- Comprimento da lâmina: 5 polegadas (aproximadamente 12.7 cm)
- Peso total: Aproximadamente 4.2 onças (120 gramas)
- Cuidados: Só lavar as mãos
- ASIN: B07FD59RM3
Image 3: The Kiwi No. 245 knife displayed with a ruler, illustrating its 5-inch blade length.
8. Informações de garantia
Specific warranty details for the Kiwi No. 245 knife are not provided in the product information. For any warranty-related inquiries, please contact the retailer or manufacturer directly.
9. Suporte e Contato
For further assistance or questions regarding your Kiwi No. 245 Butcher Knife, please refer to the contact information provided by your point of purchase or visit the official Kiwi brand website.
