Introdução
This manual provides comprehensive instructions for the safe and efficient operation of your Amazon Basics Programmable Bread Maker. Designed for ease of use, this appliance automatically mixes, kneads, rises, and bakes fresh bread, offering a convenient solution for homemade baked goods.
Please read all instructions carefully before using the appliance to ensure proper function and safety.
Produto acimaview
Figura 1: Frente view of the Amazon Basics Bread Maker, showcasingraças ao seu design compacto e painel de controle.
Figura 2: Visão de cima para baixo view of the bread maker with the lid open, showing the interior cavity for the bread pan.
Principais características:
- Potência de 550 Watts: Efficiently bakes bread with consistent results.
- 2 Pound Loaf Capacity: Accommodates various loaf sizes up to 2 pounds.
- Forma de Pão Antiaderente: Ensures easy removal of baked bread and simplifies cleaning.
- 14 configurações pré-programadas: Includes options for basic bread, French bread, whole wheat, quick bread, sweet bread, gluten-free, dough, kneading, cake, express bake, jam, yogurt, and homemade recipes.
- 3 Crust Color Options: Select from light, medium, or dark crusts.
- ExpressBake Setting: Bakes bread in less than 90 minutes for quick results.
- Tela LCD: Provides clear information on selected settings and remaining time.
Acessórios incluídos:
Figure 3: All standard accessories included with your bread maker.
- Forma de pão: The primary baking vessel with a non-stick coating.
- Pá de amassar: Attaches to the shaft inside the bread pan for mixing and kneading.
- Copo de medição: For accurate liquid measurements.
- Colher de medida: Features both tablespoon and teaspoon measurements for dry ingredients.
- Gancho metálico: Used to safely remove the kneading blade from the baked loaf.
Configurar
- Desembalagem: Remova cuidadosamente todos os materiais de embalagem e acessórios.
- Limpeza Inicial: Wash the bread pan, kneading blade, measuring cup, and measuring spoon with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the bread maker with a damp pano.
- Colocação: Coloque a máquina de fazer pão sobre uma superfície estável, plana e resistente ao calor, longe da luz solar direta e de fontes de calor. Assegure-se de que haja ventilação adequada ao redor do aparelho.
- Primeiro uso (período de teste): Before first use, it is recommended to run the "Bake" program (Program 13) for 10 minutes without any ingredients. This helps to burn off any manufacturing residues and odors. Allow the unit to cool completely before cleaning.
Instruções de operação
Follow these steps to bake a loaf of bread using your Amazon Basics Bread Maker:
1. Adicionando Ingredientes:
- Open the lid and remove the bread pan by lifting the handle.
- Attach the kneading blade securely onto the shaft inside the bread pan.
- Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast added last on top of the dry ingredients, away from liquids and salt).
- Ensure the ingredients are evenly distributed.
- Place the bread pan back into the bread maker, pressing down firmly until it clicks into place. Close the lid.
Figure 4: Proper layering of ingredients in the bread pan.
2. Selecionando o programa:
- Plug in the bread maker. The display will show "1 3:00" (Basic program, 3 hours).
- Pressione o MENU button repeatedly to cycle through the 14 available programs until your desired program number appears on the display.
- Refer to the list on the bread maker's top panel for program descriptions (e.g., 1. BASIC, 2. FRENCH, 6. GLUTEN FREE, 11. JAM).
Figure 5: Control panel with program list and display.
3. Selecting Loaf Size:
- Pressione o PÃO button to toggle between 1.5 LB (0.7 kg) and 2.0 LB (0.9 kg) loaf sizes. The selected size will be indicated on the display.
4. Selecting Crust Color:
- Pressione o COR button to choose your preferred crust color: Light, Medium, or Dark. The indicator on the display will move to your selection.
5. Iniciando o processo de cozimento:
- Após configurar todas as opções, pressione o INICIAR/PARAR button. The bread maker will begin its cycle.
- O visor mostrará o tempo restante.
6. Removing the Baked Bread:
- When the cycle is complete, the bread maker will beep. Press and hold the INICIAR/PARAR button for a few seconds to stop the operation.
- Carefully open the lid. Using oven mitts, lift the bread pan by its handle and remove it from the bread maker.
- Invert the bread pan onto a wire rack or clean surface to release the bread. If the kneading blade remains in the bread, use the provided metal hook to carefully remove it.
- Deixe o pão esfriar sobre uma grelha por pelo menos 15 a 20 minutos antes de fatiar para garantir a textura ideal.
Figure 6: Removing the bread pan after baking.
Manutenção e Limpeza
A manutenção adequada garante a longevidade e o bom desempenho da sua máquina de fazer pão.
- Desconecte: Sempre desligue o aparelho e deixe-o esfriar completamente antes de limpá-lo.
- Forma de pão e pá de amassar: Wash with warm, soapy water. Do not use abrasive cleaners or metal scouring pads, as this can damage the non-stick coating. Rinse and dry thoroughly.
- Exterior: Limpe a parte externa da máquina de fazer pão com um pano macio e seco.amp pano. Não mergulhe a unidade principal em água ou qualquer outro líquido.
- Interior: Use um pano macio e macioamp Use um pano para limpar o interior da câmara de cozimento. Remova quaisquer migalhas ou resíduos.
- Armazenar: Guarde a máquina de fazer pão em local limpo e seco quando não estiver em uso.
Solução de problemas
| Problema | Possível causa | Solução |
|---|---|---|
| O pão não cresce. | O fermento está velho ou inativo; a temperatura da água está incorreta; há excesso de sal ou açúcar. | Check yeast expiration date; use lukewarm water (105-115°F); ensure correct ingredient measurements. |
| O pão é muito denso. | Muita farinha; pouco líquido; programa selecionado incorretamente. | Measure flour accurately (spoon into cup, level off); adjust liquid amount; select appropriate program for bread type. |
| A pá de amassar ficou presa no pão. | Ocorrência comum. | Use the provided metal hook to carefully remove the blade after the bread has cooled slightly. |
| Bread maker emits smoke/odor on first use. | Queima de resíduos de fabricação. | This is normal for first use. Ensure good ventilation. If it persists, contact support. |
Especificações
| Atributo | Detalhe |
|---|---|
| Número do modelo | BM1349-UL-W |
| Marca | Noções básicas sobre a Amazon |
| Cor | Branco |
| O quetage | 550 watts |
| Dimensões do produto (P x L x A) | 11.6" x 9.17" x 11.6" |
| Peso do item | 7.57 libras |
| Número de programas | 14 |
| Instruções de cuidados com o produto | Limpe com pano seco |
Figura 7: Dimensões do produto para planejamento de espaço.
Garantia e Suporte
For detailed warranty information, please refer to the Warranty PDF document provided with your purchase or available online. For customer support, technical assistance, or to inquire about replacement parts, please visit the official Amazon Basics support page or contact their customer service.
You can also find the full user manual in PDF format here: Amazon Basics Bread Maker User Manual (PDF)
