1. Introdução
Thank you for choosing the Garvee 120 Cup Stainless Steel Coffee Urn. This commercial-grade coffee maker is designed for large gatherings, offering a capacity of 18 liters (approximately 120 cups) and efficient brewing. Constructed from food-grade stainless steel, it ensures durability and easy maintenance. This manual provides essential information for the safe and effective operation of your coffee urn.
Image: The Garvee 120 Cup Stainless Steel Coffee Urn positioned on a table in a gathering environment, demonstrating its suitability for events.
2. Instruções importantes de segurança
Para reduzir o risco de incêndio, choque elétrico ou ferimentos, siga sempre estas precauções básicas de segurança:
- Leia todas as instruções antes de usar o aparelho.
- Não toque em superfícies quentes. Use alças ou botões.
- Para se proteger contra riscos elétricos, não mergulhe o cabo, os plugues ou o aparelho em água ou outro líquido.
- É necessária supervisão rigorosa quando qualquer aparelho for usado por crianças ou perto delas.
- Desligue da tomada quando não estiver em uso e antes de limpar. Deixe esfriar antes de colocar ou retirar peças e antes de limpar o aparelho.
- Não opere nenhum aparelho com o cabo ou plugue danificado, ou após o aparelho apresentar mau funcionamento ou ter sido danificado de qualquer forma.
- O uso de acessórios não recomendados pelo fabricante do aparelho pode resultar em incêndio, choque elétrico ou ferimentos às pessoas.
- Não utilize ao ar livre.
- Não deixe o cabo pendurado na borda da mesa ou do balcão, nem toque em superfícies quentes.
- Não coloque sobre ou perto de um queimador a gás ou elétrico quente, nem em um forno aquecido.
- Sempre conecte o plugue ao aparelho primeiro e, em seguida, conecte o cabo na tomada da parede. Para desconectar, desligue qualquer controle e remova o plugue da tomada.
- Não utilize o aparelho para outro fim que não o pretendido.
- Exercise extreme caution when dispensing hot liquids.
3. Componentes do produto
Familiarize yourself with the parts of your Garvee Coffee Urn:
- Urn Body: O recipiente principal é feito de aço inoxidável.
- Tampa: Covers the urn, often with a handle for safe removal.
- Brew Basket/Filter: Holds coffee grounds; designed for use without paper filters.
- Percolator Stem: Directs hot water through the coffee grounds.
- Spigot/Dispenser: For serving brewed coffee.
- Indicador de nível de água: Shows the amount of liquid inside.
- Interruptor liga/desliga: Controla a energia para a unidade.
- Luzes indicadoras: Typically for 'Brewing' and 'Keep Warm' status.
Imagem: Um close-up view of the interior of the coffee urn, highlighting the food-grade 304 stainless steel construction and the integrated filter basket, indicating no paper filter is required.
4. Configuração
- Descompacte: Remova cuidadosamente todos os materiais de embalagem e inspecione a urna para verificar se há algum dano.
- Limpeza Inicial: Before first use, wash the urn body, lid, brew basket, and percolator stem with warm, soapy water. Rinse thoroughly and dry.
- Colocação: Place the coffee urn on a stable, flat, heat-resistant surface, away from walls or other appliances to allow for proper ventilation. Ensure the power cord can reach a grounded electrical outlet without being strained.
- Montar: Insert the percolator stem into the heating element at the bottom of the urn. Place the brew basket onto the percolator stem.
5. Instruções de operação
Preparando café
- Adicione água: Fill the urn with cold, fresh water up to the desired level, indicated by the water level gauge. Do not overfill.
- Adicione borra de café: Place the desired amount of coarse-ground coffee into the brew basket. Do not use fine-ground coffee as it may clog the filter. The urn is designed for use without paper filters.
- Tampa segura: Place the lid securely on the urn.
- Conecte: Conecte o cabo de alimentação a uma tomada elétrica aterrada.
- Comece a preparar: Turn the On/Off switch to the 'On' position. The brewing indicator light will illuminate. The urn will begin heating water to approximately 100°C (212°F) and percolating it through the coffee grounds.
Image: An illustrative diagram depicting the internal heating process of the coffee urn, showing water being heated to 100°C and circulating upwards to brew coffee.
Brewing 120 cups (18 liters) typically takes approximately 60 minutes. Once brewing is complete, the brewing indicator light will turn off, and the 'Keep Warm' indicator light (if present) will illuminate, maintaining the coffee at an optimal serving temperature.
Dispensando Café
To dispense coffee, place a cup under the spigot and press the spigot lever. Release the lever to stop the flow. Exercise caution as the coffee is hot.
Image: A close-up of the Garvee coffee urn's spigot, with coffee being dispensed into a white cup, demonstrating the serving function.
6. Limpeza e Manutenção
A limpeza regular garante o desempenho ideal e prolonga a vida útil da sua cafeteira.
- Desconecte e refresque-se: Always unplug the urn from the power outlet and allow it to cool completely before cleaning.
- Terrenos Vazios: Remove the lid, brew basket, and percolator stem. Discard used coffee grounds.
- Componentes de lavagem: Wash the brew basket, percolator stem, and lid in warm, soapy water. Rinse thoroughly and dry.
- Limpeza do interior da urna: Wash the interior of the urn with warm, soapy water and a soft cloth or sponge. For stubborn stains, a non-abrasive cleaner can be used. Rinse thoroughly multiple times to remove all soap residue.
- Clean Urn Exterior: Limpe o exterior com adamp cloth. Do not immerse the urn body in water.
- Descalcificação: Over time, mineral deposits may build up. To descale, fill the urn with a solution of equal parts white vinegar and water. Turn on the urn and allow it to heat for 30 minutes (do not brew coffee). Turn off, unplug, and let it cool. Drain the solution and rinse the urn thoroughly several times with fresh water.
- Armazenar: Ensure all parts are completely dry before reassembling and storing the urn in a clean, dry place.
7. Solução De Problemas
| Problema | Possível causa | Solução |
|---|---|---|
| O café não está sendo preparado | Urn not plugged in; Power switch off; No water in urn. | Ensure power cord is securely plugged in; Turn power switch to 'On'; Add water to the urn. |
| O café não está quente o suficiente | Brewing cycle not complete; 'Keep Warm' function not active. | Allow full brewing cycle to complete; Ensure urn is still powered on for 'Keep Warm' function. |
| Slow coffee flow from spigot | Spigot clogged; Mineral buildup. | Clean the spigot thoroughly; Perform descaling procedure. |
| borra de café no café coado | Coffee grounds too fine; Brew basket not seated correctly. | Use coarse-ground coffee; Ensure brew basket is properly seated on the percolator stem. |
8. Especificações
- Modelo: Urna de café de aço inoxidável com 120 xícaras
- Capacidade: 18 litros (aproximadamente 120 xícaras)
- Material: Aço inoxidável 304 de grau alimentício
- Dimensões (aproximadas): 11.4 polegadas (profundidade) x 11.4 polegadas (largura) x 22.8 polegadas (altura)
- Tempo de preparo: Approximately 60 minutes for full capacity
- Modo de operação: Totalmente automático
Image: A visual representation of the Garvee coffee urn with its key dimensions labeled: 11.4 inches in width/depth and 22.8 inches in height.
9. Garantia e Suporte
For warranty information or technical support, please refer to the documentation included with your purchase or contact Garvee customer service. Keep your purchase receipt as proof of purchase.
