GSEICE 7inch(Pre-cooling&stir)

Manual do Usuário da Máquina de Sorvete Expresso GSEICE

Model: 7inch(Pre-cooling&stir)

1. Produto acabadoview

The GSEICE Soft Serve Ice Cream Machine is designed for efficient and convenient production of soft-serve ice cream. This machine features a 7-inch capacitive touch screen for intuitive control, pre-cooling technology for ingredient preservation, and a robust design for consistent performance.

GSEICE Soft Serve Ice Cream Machine with accessories

Figure 1.1: GSEICE Soft Serve Ice Cream Machine and included accessories.

Principais características:

2. Configuração e Preparação Inicial

2.1 Desembalagem

Carefully remove the ice cream machine from its packaging. The unit is heavy (approximately 105 lbs), so it is recommended to have assistance during unpacking and placement. Inspect the machine for any signs of damage during transit.

2.2 Posicionamento

Place the machine on a stable, level surface. Ensure adequate ventilation around the machine, maintaining at least 6 inches of clearance from walls or other obstructions on all sides, especially the rear where the compressor is located.

2.3 Limpeza Inicial

Before first use, thoroughly clean all parts that will come into contact with food. This includes the hopper, freezing cylinder, dispensing valve, and any removable components. Use a mild, food-safe detergent and warm water. Rinse thoroughly with clean water and allow to air dry completely.

2.4 Conexão de Energia

Connect the machine to a grounded 110V/60Hz power outlet. Ensure the electrical circuit can support the machine's power requirements (1050W input power).

3. Instruções de operação

3.1 Painel de controle sobreview

The machine is equipped with a 7-inch capacitive touch screen for easy operation. The screen is angled at 42° for optimal visibility.

7-inch display with one-touch freeze, keep fresh, defrosting, and wash functions

Figure 3.1: The 7-inch touch display showing various one-touch functions.

Key functions on the display include:

3.2 Preparing Ice Cream

  1. Preparar a mistura: Prepare your soft serve ice cream mix according to its specific instructions.
  2. Pour Mix: Open the hopper lid and carefully pour the prepared ice cream mix into the hopper. Ensure the mix level is within the recommended range. The hopper has an inclined design to maximize material usage.
  3. Step-by-step guide for making ice cream, including pouring mix and pressing buttons.

    Figura 3.2: Guia visual para o processo de fabricação de sorvete.

  4. Ligar: Press the power switch button to turn on the machine.
  5. Select Freeze Mode: On the 7-inch display, touch the "FREEZE" icon to begin the freezing process. The machine will start to churn and freeze the mix.
  6. Monitorar o progresso: The display will show the progress (e.g., molding rate percentage). The first batch typically takes 8-10 minutes to reach optimal consistency. Subsequent batches may take 4-6 minutes.
  7. Servir sorvete: Once the desired consistency is reached (indicated by the display), place a cone or cup under the dispensing nozzle and pull the handle down to dispense soft serve ice cream.

3.3 Pre-Cooling and Preservation

The machine features a double-throttle pre-cooling system to keep the raw materials in the hopper and cylinder at an optimal temperature, shortening refrigeration time and ensuring food safety.

Diagram showing daytime and night-mode pre-cooling for preservation

Figure 3.3: Illustration of the pre-cooling and preservation function.

To activate, select the "KEEP FRESH" option on the control panel. This mode is ideal for maintaining the mix overnight or during periods of low usage.

4. Manutenção e Limpeza

A limpeza e a manutenção regulares são cruciais para a longevidade e o funcionamento higiênico da sua máquina de sorvete.

4.1 Daily Cleaning Procedure

  1. Funil vazio: If there is remaining mix, dispense it or drain it from the hopper.
  2. Initiate Wash Cycle: Pour clean, warm water into the hopper. Press the "WASH" button on the control panel. The machine will agitate the water to clean the internal components.
  3. Steps for automatic cleaning: pour water, press wash, put out water.

    Figure 4.1: Automatic cleaning process.

  4. Drenar Água: After the wash cycle, dispense the dirty water through the nozzle into a bucket. Repeat this process with fresh water until the drained water is clear.
  5. Disassemble and Hand Wash: For thorough cleaning, disassemble the dispensing valve, beater, and any other removable parts. Wash them manually with a brush and food-safe detergent. Rinse and air dry.
  6. Limpe: Limpe o exterior da máquina com anúncioamp pano.

4.2 Função de Descongelamento

If the ice cream in the cylinder becomes too hard or frozen, use the "DEFROSTING" function. This will gently warm the cylinder to bring the ice cream to an optimal serving consistency or to facilitate cleaning.

4.3 Manutenção de acessórios

Regularly inspect and maintain the machine's accessories, especially the seals (D Seal Rings, O Seal Rings) and coupling seals. After cleaning, apply food-grade petroleum jelly or lubricant to these parts to prolong their service life and ensure proper sealing.

Image showing D Seal Rings, O Seal Rings, and Coupling Seals for maintenance.

Figure 4.2: Essential accessories for maintenance, including various seals.

5. Solução De Problemas

This section provides solutions to common issues you might encounter with your GSEICE Soft Serve Ice Cream Machine.

ProblemaPossível causaSolução
A máquina não liga.No power supply; power switch off.Check power cord connection. Ensure machine is plugged into a working outlet. Turn on the main power switch.
"Alto Voltage" ou "Baixo Voltage" error.Unstable power supply; voltage outside operating range.Ensure the machine is connected to a stable 110V/60Hz power source. Avoid using extension cords or shared circuits with other high-power appliances. If the issue persists, consult an electrician.
Ice cream is too soft or too hard.Incorrect mix consistency; temperature settings.Adjust the hardness setting on the control panel. Ensure the ice cream mix is prepared correctly. Allow sufficient time for the freezing cycle.
Machine not dispensing.Mix frozen solid; dispensing valve clogged.Use the "DEFROSTING" function. Check the dispensing valve for blockages and clean if necessary.
Ruído incomum durante a operação.Loose parts; motor issue.Turn off the machine and inspect for any loose components. If the noise persists or is severe, contact customer support.

If you encounter an error code not listed here, or if troubleshooting steps do not resolve the issue, please contact GSEICE customer support for assistance.

6. Especificações

AtributoDetalhe
MarcaGSEICE
Nome do modeloST16ERWL
Número do modelo do item7inch(Pre-cooling&stir)
CorBranco
Capacidade6 Liters (1.58 Gallons) tank & 0.42 Gallons freezer tank
MaterialAço inoxidável
Dimensões do produto (C x L x A)22" x 8.3" x 30"
Peso do item105 libras
Modo de operaçãoAutomático
Recurso especialLimpeza Automática
Componentes incluídosDistending rod
Usos recomendadosResidential, Ice cream store, Restaurant, Cafe, Snack bars, Dessert shops
Temperatura de trabalho41 ° F ~ 91.4 ° F (5 ° C ~ 33 ° C)

7. Garantia e Suporte

GSEICE products are designed for reliability and performance. For specific warranty details, please refer to the warranty card included with your product or visit the official GSEICE website.

Suporte ao cliente:

If you have any questions, require technical assistance, or need to report an issue, please contact GSEICE customer support. Have your model number and purchase date ready when contacting support.

Para obter mais informações e suporte, você pode visitar o GSEICE Store on Amazon.

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