Instruções importantes de segurança
Please read these instructions carefully before using your Salter Electric Egg Cooker. Keep this manual for future reference.
- Always ensure the appliance is unplugged from the mains supply before cleaning or when not in use.
- Não mergulhe a unidade principal, o cabo de alimentação ou a ficha em água ou qualquer outro líquido.
- Este aparelho não se destina ao uso por pessoas (incluindo crianças) com capacidades físicas, sensoriais ou mentais reduzidas, ou com falta de experiência e conhecimento, a menos que tenham recebido supervisão ou instruções sobre o uso do aparelho de uma pessoa responsável por sua segurança.
- As crianças devem ser supervisionadas para garantir que não brinquem com o aparelho.
- Do not operate the appliance if the power cord, plug, or the appliance itself is damaged. Contact customer support for assistance.
- Use the appliance on a stable, heat-resistant surface, away from water and heat sources.
- Do not touch hot surfaces. Use handles or knobs. Steam released during cooking is hot.
- Utilize somente acessórios fornecidos ou recomendados pelo fabricante.
Componentes do produto
Familiarize yourself with the parts of your Salter Electric Egg Cooker:
- Unidade principal: The base containing the heating element and control panel.
- Bandeja de ovos: Comporta até 8 ovos para cozinhar.
- Poaching Trays (2x): For preparing poached eggs.
- Copo de medição: Used to add the correct amount of water. Features a piercing pin at the bottom.
- Tampa Transparente: Cobre a área de cozimento durante o funcionamento.
Configurar
- Descompacte: Remova cuidadosamente todos os componentes da embalagem.
- Limpeza Inicial: Before first use, wash the egg tray, poaching trays, measuring cup, and lid in warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp pano. Não mergulhe a unidade principal em água.
- Colocação: Place the main unit on a flat, stable, heat-resistant surface, ensuring adequate ventilation around the appliance.
Instruções de operação
General Egg Boiling (Soft, Medium, Hard)
- Using the piercing pin on the bottom of the measuring cup, carefully pierce the large end of each egg. This helps prevent cracking during cooking.
- Fill the measuring cup with cold water according to the desired egg consistency and number of eggs. Refer to the markings on the measuring cup or the guide on the appliance.
- Pour the measured water into the heating plate of the main unit.
- Place the egg tray onto the main unit. Place the pierced eggs into the egg tray.
- Cubra a unidade com a tampa transparente.
- Ligue o aparelho a uma tomada adequada.
- Pressione o botão liga / desliga (U) to turn on the cooker. Use the '+' and '-' buttons to select the desired cooking time based on the number of eggs and preferred doneness. The display shows recommended times:
- 1-3 Eggs: Soft (approx. 7 mins), Medium (approx. 10 mins), Hard (approx. 12 mins)
- 4-6 Eggs: Soft (approx. 8 mins), Medium (approx. 10 mins), Hard (approx. 13 mins)
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid (steam will be hot) and then the egg tray. Immediately rinse the eggs under cold water or place them in an ice bath to stop the cooking process and prevent overcooking.
Ovos pochê
- Fill the measuring cup with cold water up to the 'Poach' mark. Pour this water onto the heating plate.
- Lightly grease the poaching trays with a small amount of oil or butter.
- Crack one egg into each poaching tray.
- Place the egg tray onto the main unit, then place the filled poaching trays into the egg tray.
- Cubra a unidade com a tampa transparente.
- Ligue o aparelho a uma tomada adequada.
- Pressione o botão liga / desliga (U) and select the 'Poach' setting (approx. 7 minutes).
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid and then the poaching trays. Use a non-metallic utensil to gently remove the poached eggs.
Omeletes
- Fill the measuring cup with cold water up to the 'Omelet' mark. Pour this water onto the heating plate.
- Lightly grease the poaching trays.
- Whisk 1-2 eggs per poaching tray with a pinch of salt and pepper. Pour the mixture into the poaching trays.
- Place the egg tray onto the main unit, then place the filled poaching trays into the egg tray.
- Cubra a unidade com a tampa transparente.
- Ligue o aparelho a uma tomada adequada.
- Pressione o botão liga / desliga (U) and select the 'Omelet' setting (approx. 6 minutes).
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid and then the poaching trays. Use a non-metallic utensil to gently remove the omelets.
Limpeza e Manutenção
Regular cleaning ensures optimal performance and extends the life of your egg cooker.
- Desligue sempre da tomada the appliance from the mains socket and allow it to cool completely before cleaning.
- Peças removíveis: The egg tray, poaching trays, measuring cup, and lid can be washed in warm, soapy water. Rinse thoroughly and dry completely before storing or next use. These parts are generally dishwasher safe, but hand washing is recommended for longevity.
- Unidade principal: Limpe o exterior da unidade principal com um pano macio e seco.amp pano. Não utilize produtos de limpeza abrasivos ou esponjas de aço. Nunca mergulhe a unidade principal em água ou qualquer outro líquido.
- Placa de aquecimento: Mineral deposits (limescale) may accumulate on the heating plate after use. To remove, pour a small amount of white vinegar onto the heating plate and let it sit for 5-10 minutes. Gently scrub with a non-abrasive sponge or cloth, then wipe clean with a damp cloth. Rinse the heating plate by wiping with a clean, damp cloth several times. Ensure all vinegar residue is removed.
- Armazenar: Ensure all parts are clean and dry before storing. Store the egg cooker in a cool, dry place.
Solução de problemas
| Problema | Possível causa | Solução |
|---|---|---|
| Os ovos não estão cozidos no ponto desejado. | Incorrect water level or cooking time selected. | Ensure the correct amount of water is used for the desired doneness and number of eggs. Adjust cooking time slightly for personal preference. |
| Os ovos racham durante o cozimento. | Eggs not pierced, or cold eggs placed directly into hot water. | Always pierce the large end of each egg with the pin on the measuring cup before cooking. Use room temperature eggs if possible, or add a tiny pinch of salt to the water. |
| O aparelho não liga. | Not plugged in, or power outlet issue. | Certifique-se de que o aparelho esteja firmemente conectado a uma tomada elétrica em funcionamento. Verifique o disjuntor. |
| Resíduo branco na placa de aquecimento. | Limescale buildup from water. | Descale the heating plate using white vinegar as described in the 'Cleaning and Maintenance' section. |
Especificações
| Recurso | Detalhe |
|---|---|
| Número do modelo | EK6213 (also referred to as EK6153VDE) |
| Marca | Salgado |
| Poder | 500W (430W as per some specifications) |
| Capacidade | Até 8 ovos |
| Material | Aluminum (heating plate), Plastic (body, lid, trays) |
| Cor | Prata |
| Dimensões (C x L x A) | Aproximadamente. 21 cm x 13.1 cm x 15.5 cm |
| Peso | Approx. 1 kg (900 grams) |
Garantia e Suporte
This product comes with a manufacturer's warranty. For detailed warranty information, please refer to the warranty card included with your purchase or visit the official Salter website. For technical support, spare parts, or any other inquiries, please contact Salter customer service through their official channels.
Guarde o comprovante de compra para eventuais solicitações de garantia.
