1. Introdução
Thank you for choosing the FOHERE Commercial Deep Fryer. This appliance is designed for efficient and safe deep frying in both commercial and home settings. Featuring a dual-tank design with a total capacity of 20.7 quarts (2 x 10.36 quarts) and powerful 3400W heating, it is ideal for preparing a variety of fried foods such as French fries, fried chicken, and more. Please read this manual carefully before operation to ensure proper use, maintenance, and to prevent potential hazards.
Image: The FOHERE Commercial Deep Fryer, showcasing its dual-tank design with two frying baskets, one filled with French fries and the other with chicken nuggets. Various fried foods are displayed in front of the unit, illustrating its versatility.
Image: This image illustrates the versatility of the deep fryer, showing it in use in a cafeteria, a fast food stand, a restaurant kitchen, and at a home party, highlighting its suitability for both commercial and home environments.
2. Instruções de segurança
AVISO: O não cumprimento destas instruções de segurança pode resultar em incêndio, choque elétrico, ferimentos graves ou danos materiais.
- Leia todas as instruções antes de usar o aparelho.
- Não toque em superfícies quentes. Use alças ou botões.
- To protect against electrical shock, do not immerse cords, plugs, or the heating element assembly in water or other liquid.
- É necessária supervisão rigorosa quando qualquer aparelho for usado por crianças ou perto delas.
- Desligue da tomada quando não estiver em uso e antes de limpar. Deixe esfriar antes de colocar ou retirar peças e antes de limpar o aparelho.
- Não utilize nenhum aparelho com cabo ou plugue danificado, ou após o aparelho apresentar mau funcionamento ou ter sido danificado de alguma forma. Entre em contato com o serviço de atendimento ao cliente para verificação, reparo ou ajuste.
- O uso de acessórios não recomendados pelo fabricante do aparelho pode causar ferimentos.
- Não utilize ao ar livre.
- Não deixe o cabo pendurado na borda da mesa ou do balcão, nem toque em superfícies quentes.
- Não coloque sobre ou perto de um queimador a gás ou elétrico quente, nem em um forno aquecido.
- Deve-se ter extremo cuidado ao mover um aparelho que contenha óleo quente ou outros líquidos quentes.
- Sempre conecte o plugue ao aparelho primeiro, depois conecte o cabo na tomada. Para desconectar, gire qualquer controle para “off” e remova o plugue da tomada.
- Não utilize o aparelho para outro fim que não o pretendido.
- Ensure the oil level is always between the MIN and MAX marks inside the oil tank.
- Overheating Protection: The temperature limiter will automatically cut off power if the temperature exceeds 460°F (238°C).
3. Produto acabadoview
The FOHERE Commercial Deep Fryer features a robust stainless steel construction with two independent frying tanks, each equipped with its own heating element and temperature control. This design allows for simultaneous frying of different food types or larger batches.
Componentes principais:
- Dual Oil Tanks: Each 10.36 QT capacity, made of durable stainless steel.
- Cestas para fritar: Two 6.35 QT baskets with heat-resistant handles.
- Elementos de aquecimento: Two 1700W U-shaped stainless steel heating tubes for rapid and uniform heating.
- Botões de controle de temperatura: Independent controls for each tank, adjustable from 140°F to 392°F (60°C-200°C).
- Luzes indicadoras: Power light (green) and Heat lamp (red) for operational status.
- Tampas: Two well-matched covers to prevent oil splashes and maintain cleanliness.
- Basket Hooks: Integrated hooks for draining excess oil from baskets.
Image: This image highlights the large capacity of the deep fryer, indicating two 10.36-quart oil tanks and two 6.35-quart frying baskets, designed for efficient, high-volume frying.
Imagem: Um close-up view of the double-tank deep fryer, with one tank containing a basket full of golden French fries, emphasizing its large capacity.
Image: This image details the thoughtful design elements of the fryer, including a frying basket with ergonomic handles, a removable stainless steel oil tank, and a fitted lid for safety and cleanliness.
Image: A breakdown of key features: a basket hook for draining, a fitted cover to prevent splashes, a heat-resistant handle for safe operation, and an oil level reminder line within the tank.
4. Configuração
Desembalagem e Inspeção Inicial:
- Remova cuidadosamente todos os componentes da embalagem.
- Inspect the fryer for any signs of damage. Do not use if damaged.
- Remova todas as películas protetoras, adesivos e materiais de embalagem.
- Clean all removable parts (oil tanks, baskets, lids) with warm soapy water, rinse thoroughly, and dry completely before first use.
Conjunto:
- Place the main fryer body on a stable, heat-resistant, and level surface. Ensure adequate clearance from walls and other appliances for ventilation.
- Insert the stainless steel oil tanks into their respective compartments in the fryer body.
- Assemble the frying basket handles. Refer to the image below for guidance.
- Place the assembled baskets into the oil tanks.
- Ensure the heating element assembly is securely seated above the oil tanks.
Image: A four-step visual guide demonstrating the correct method for assembling the handle onto the frying basket, ensuring it is securely attached for safe use.
Enchimento com óleo:
- Fill each oil tank with cooking oil (suitable for deep frying) between the MIN and MAX fill lines indicated inside the tank. Do not overfill or underfill.
- Ensure the oil tanks are properly seated before adding oil.
5. Instruções de operação
Pré-aquecimento:
- Ensure the fryer is plugged into a grounded electrical outlet (AC110V 60HZ). The green power light will illuminate.
- Turn the temperature control dial for the desired tank to the required frying temperature. The red heat lamp will illuminate, indicating the heating element is active.
- Allow the oil to preheat. The red heat lamp will turn off once the set temperature is reached. The heating element will cycle on and off to maintain the temperature.
Image: A visual representation of the deep fryer's heating elements glowing, illustrating the rapid and uniform heat distribution provided by the 1700W U-shaped heating tubes, along with a warning about automatic power-off for overheat protection above 460°F.
Image: This graphic highlights the uniform fast heating capability of the deep fryer, featuring two tanks and a total of 3400W heating power (1700W per tank) for even heat distribution.
Fritura:
- Carefully place food into the frying basket. Do not overload the basket, as this can lower oil temperature and result in soggy food.
- Abaixe lentamente a cesta no óleo quente.
- Fry for the recommended time or until golden brown and cooked through.
- Once cooked, carefully lift the basket and hook it onto the side of the oil tank to allow excess oil to drain.
- Transfira os alimentos fritos para um prato forrado com papel toalha para absorver o óleo restante.
Controle de temperatura:
The fryer offers precise temperature control from 140°F to 392°F (60°C-200°C). Adjust the dial to suit the specific food being fried. Common temperature guidelines:
- French Fries: 350°F (175°C)
- Fish: 350°F (175°C)
- Chicken: 325°F (163°C)
- Donuts: 375°F (190°C)
Image: This image displays the wide temperature control range of the deep fryer, from 140°F to 392°F, with the control dial clearly visible. Below, examples of perfectly fried French fries, shrimp, and chicken illustrate the optimal results achievable.
Image: A collage of various fried foods, including French fries, shrimp, onion rings, chicken wings, drumsticks, and fish pieces, demonstrating the wide range of dishes that can be prepared with the deep fryer.
Image: A close-up photograph of perfectly golden and crispy French fries, seasoned with salt and fresh herbs, served on a dark plate, ready for consumption.
6. Manutenção e Limpeza
Regular cleaning and maintenance are crucial for the longevity and safe operation of your deep fryer. The detachable design makes cleaning convenient.
Limpeza diária:
- Turn off the fryer and unplug it from the power outlet. Allow the oil and appliance to cool completely before cleaning.
- Carefully remove the oil tanks. Dispose of used oil responsibly.
- Remove the heating element assembly.
- Wash the oil tanks, frying baskets, and lids with warm, soapy water. Use a non-abrasive sponge or cloth.
- Rinse all parts thoroughly with clean water and dry completely to prevent rust.
- Wipe down the exterior of the fryer body with a damp cloth. Do not immerse the main body or heating element assembly in water.
Image: This image demonstrates the detachable design of the deep fryer, showing the removable oil tank and a frying basket being washed under a faucet, emphasizing the ease of cleaning.
Image: An exploded diagram illustrating the removable design of the deep fryer, highlighting components like the detachable control head, heating tubes, baskets, partition board, and stainless steel body, all designed for easy installation and cleaning.
Gestão de Petróleo:
- Filter oil regularly to remove food particles and extend its lifespan.
- Replace oil when it becomes dark, smokes excessively, or develops an off-flavor.
- Never mix old oil with new oil.
7. Solução De Problemas
If you encounter issues with your deep fryer, refer to the following common problems and solutions:
| Problema | Possível causa | Solução |
|---|---|---|
| A fritadeira não liga. | No power supply; Plug not fully inserted; Circuit breaker tripped. | Verifique a tomada; certifique-se de que o plugue esteja totalmente inserido; reinicie o disjuntor. |
| O óleo não está aquecendo. | Temperature dial set too low; Heating element not properly seated; Overheat protection activated. | Increase temperature setting; Ensure heating element is correctly installed; Allow unit to cool and reset if overheat protection was triggered. |
| Food is soggy/not crispy. | Oil temperature too low; Overloading basket; Too much moisture in food. | Ensure oil is at correct temperature; Fry in smaller batches; Pat food dry before frying. |
| Excessive smoking from oil. | Oil is old/dirty; Oil temperature too high. | Replace oil; Lower temperature setting. |
| Unit automatically shuts off. | Proteção contra superaquecimento ativada. | Unplug the unit and allow it to cool completely. Check oil level. Plug back in and restart. If problem persists, contact support. |
8. Especificações
Detailed technical specifications for the FOHERE Commercial Deep Fryer Model ASQ-82:
- Nome do modelo: ASQ-82
- Marca: PARA AQUI
- Material: Aço inoxidável
- Cor: Prata
- Dimensões do produto (C x L x A): 21.3"D x 16.9"W x 11.9"H (54.1 cm de diâmetro x 42.9 cm de largura x 30.2 cm de altura)
- Peso do item: 17.16 libras (7.8 kg)
- O quetage: 3400 watts (2 x 1700W)
- Capacidade de óleo: 12 Liters (2 x 10.36 Quarts)
- Removable Baskets: 2 x 6.35 Quarts
- Volumetage: CA 110 V 60 Hz
- Faixa de controle de temperatura: 140°F - 392°F (60°C - 200°C)
- Proteção contra superaquecimento: Automatic shut-off at 460°F (238°C)
Image: This image provides a clear visual of the deep fryer with its key dimensions labeled: 22.44 inches in length, 18.11 inches in width, and 12.2 inches in height.
Image: A summary of the deep fryer's specifications, including its dual 1.7KW power, AC110V 60HZ voltage, two 10.36 QT oil tank containers, and two 6.35 QT removable baskets.
9. Garantia e Suporte
FOHERE products are manufactured with quality and reliability in mind. For specific warranty information, please refer to the warranty card included with your purchase or contact FOHERE customer service directly. Keep your purchase receipt as proof of purchase.
For technical support, troubleshooting assistance, or parts inquiries, please contact FOHERE customer service through the retailer where the product was purchased or visit the official FOHERE website.
